Prior to my pregnancy and HG, I was vegan, gluten/wheat-free, bean and soy-free, and I still got HG. Oddly enough, I am eating all things (except fish and red meat) during the pregnancy because I want to eat whatever I can keep down. I don't eat meat (chicken or turkey at this point) very much because I don't really like it, but I try to include it when I think it might go down okay so I have some protein in my system. My main protein intake was dark leafy greens, nuts, and hemp seeds pre-pregnancy and those were intolerable to me in the beginning with my HG.
I also thought I'd be able to keep green smoothies down, but to no avail. I have only been able to keep them down now in my 2nd trimester.
I'm hoping that I will be able to have a less traumatic experience with the next pregnancy and even if I have HG again, I will know to start the Zofran earlier ( I waited until I was extremely dehydrated and had lost about 13 lbs before I went on Zofran) and create a better environment for myself and family.
Due August 27, 2012
Want to be happily surprised about the gender (even though we have guesses)
On Generic Zofran since 10 weeks, 2x day in my 2nd Trimester